Solanaceae eggplant Eggplant is for the one-year-old herbaceous plants, tropical perennial. Research shows that ate eggplant, can control the disease.
1, lower blood cholesterol.
Eggplant fiber contained in the soap grass glycosides, a lower blood cholesterol effect. Brazilian scientists used rabbits to test obesity. The results showed that, edible eggplant juice a group than the control group of rabbits in the rabbit blood cholesterol levels dropped 10 percent.
2, the treatment of hemorrhagic disease.
Scientifically proven, purple eggplant rich in vitamin P, can improve the micro-vascular brittle, and prevent small vascular hemorrhage, it can arteriosclerosis, hypertension, hemoptysis, scurvy, purpura patients have certain preventive effect.
3, treatment of internal hemorrhoids bleeding.
Eggplant with Qingre Huoxue, swelling analgesic effect. Daily use of fresh eggplant 1 ~ 2, washed into bowl, plus modest oil, salt and let cook. cooked taking, and even served a few days can cure hemorrhoids bleeding, constipation at the same time on a certain effect.
4, wipe out senile plaques.
Gradually elderly vascular sclerosis, skin, there are "senile plaques" and "Dot" with age is gradually increasing growth from small, to connect from point-like flake, which is often a precursor to stroke. Eggplant ate more senile plaques will be significantly less phenomenon.
5, cancer prevention.
Eggplant Kwai - intron successful, it could inhibit the proliferation of tumor cells digestive tract, especially for gastric cancer and colorectal cancer inhibited. Some of the cancer patients undergoing chemotherapy fever, can be cold after eating cooked eggplant, a cooling effect. Eggplant also can be used for gastric cancer and gastrointestinal cancer adjuvant treatment of food.
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